Recipes › Dinner

• Dinner
• 50 min

Creamy chicken and mushroom casserole

Creamy chicken, leek and mushroom casserole with mash.

Calories

523

Protein

40 g

Carbs

57 g

Fat

16 g

Per serving. Makes 4 servings.

Ingredients

• 600 g Chicken thigh, skinless
• 1 tbsp Olive oil
• 2 Leek
• 250 g Mushrooms
• 2 Garlic
• 1 tbsp Plain flour
• 400 ml Chicken stock
• 100 ml Single cream
• 1 tsp Dijon mustard
• 1 kg Potato
• 100 ml Semi-skimmed milk

Contains: Celery, Cereals containing gluten, Milk, Mustard. Always check the labels of what you buy.

Method

1. Heat the oil in a large casserole and brown the chicken for 6 minutes. Set aside.
2. Trim, slice and wash the leeks, slice the mushrooms and crush the garlic. Cook them in the casserole for 6 minutes.
3. Stir in the flour for 1 minute, then gradually add the stock. Return the chicken, cover and simmer for 20 minutes until the chicken is cooked through.
4. Meanwhile, peel and chunk the potatoes, boil for 15–20 minutes until tender, drain and mash with the milk.
5. Stir the cream and mustard into the casserole and heat through. Serve with the mash.

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