Recipes › Dinner

• Dinner
• 25 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian

Salmon en papillote

Salmon steamed in parcels with fennel, lemon and dill.

Calories

522

Protein

35 g

Carbs

35 g

Fat

27 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Salmon fillet
• 1 Fennel
• 1 Lemon
• 1 tbsp Olive oil
• 5 g Fresh dill
• 300 g New potatoes

Contains: Fish. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Put the potatoes on to boil for 15 minutes.
2. Trim the fennel and slice it very thinly. Slice the lemon.
3. Cut two large squares of baking paper. Lay the fennel in the middle of each, put the salmon on top and add the lemon slices, dill and a drizzle of oil.
4. Fold the paper over and crimp the edges tightly to make sealed parcels. Put on a tray and bake for 15 minutes.
5. Drain the potatoes. Open the parcels at the table and serve with the potatoes.

More dinner recipes

• Tandoori chicken with raita521 kcal · 51 g protein · 45 min
• Creamy chicken and mushroom casserole523 kcal · 40 g protein · 50 min
• Sweet and sour chicken519 kcal · 34 g protein · 30 min
• Pesto chicken with roasted tomatoes and mozzarella519 kcal · 51 g protein · 35 min
• Tofu and vegetable stir-fry518 kcal · 36 g protein · 25 min
• Lamb kleftiko526 kcal · 44 g protein · 2 hr 15 min

Find more like this

• Pescatarian recipes
• Gluten-free recipes
• Dairy-free recipes
• Nut-free recipes
• High-protein recipes
• Quick recipes
• French recipes