Recipes › Dinner

• Dinner
• 2 hr 15 min
• Gluten-Free

Lamb kleftiko

Slow-baked lamb with potatoes, lemon, garlic and oregano.

Calories

526

Protein

44 g

Carbs

41 g

Fat

20 g

Per serving. Makes 4 servings.

Ingredients

• 700 g Lamb leg steak
• 800 g Potato
• 1 Onion
• 4 Garlic
• 2 tbsp Olive oil
• 3 tbsp Lemon juice
• 2 tsp Dried oregano
• 200 ml Vegetable stock
• 100 g Feta cheese

Contains: Celery, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 160°C (140°C fan).
2. Cut the lamb into large chunks and the potatoes into wedges. Peel the onion and cut into wedges, and peel the garlic.
3. Toss everything in a roasting dish with the oil, lemon juice and oregano.
4. Pour in the stock, cover tightly with foil and bake for 1 hour 45 minutes until the lamb is very tender.
5. Remove the foil, crumble over the feta and bake for 15 minutes more until golden.

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