MealPlanned
- Dinner
- 25 min
- Halal
- Kosher
- Pescatarian
Cumin-spiced salmon with herb couscous
Cumin and paprika salmon with herby couscous and yogurt.
- Calories
- 664
- Protein
- 41 g
- Carbs
- 56 g
- Fat
- 30 g
Per serving. Makes 2 servings.
Ingredients
- 300 g Salmon fillet
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 1 tbsp Olive oil
- 120 g Couscous, dry
- 10 g Fresh mint
- 10 g Fresh parsley
- 60 g Pomegranate seeds
- 100 g Natural yogurt
Contains: Cereals containing gluten, Fish, Milk. Always check the labels of what you buy.
Method
- Heat the oven to 200°C (180°C fan). Mix the cumin, smoked paprika and oil and rub over the salmon.
- Roast on a lined tray for 12 minutes until the fish flakes easily.
- Meanwhile, put the couscous in a bowl, pour over 180 ml boiling water, cover and leave for 5 minutes. Fluff with a fork.
- Chop the mint and parsley and stir into the couscous with the pomegranate seeds.
- Serve the salmon on the couscous with a spoonful of yogurt.
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