Recipes › Lunch

• Lunch
• 15 min
• Pescatarian
• Vegetarian

Greek salad

Horiatiki: tomatoes, cucumber, peppers, olives and feta with oregano.

Calories

674

Protein

21 g

Carbs

62 g

Fat

41 g

Per serving. Makes 2 servings.

Ingredients

• 4 Tomato
• 1 Cucumber
• 1 Green bell pepper
• 0.5 Red onion
• 60 g Black olives
• 150 g Feta cheese
• 3 tbsp Olive oil
• 1 tsp Dried oregano
• 2 Wholemeal pitta

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Cut the tomatoes into wedges, the cucumber into thick half-moons and the pepper into strips. Peel and thinly slice the red onion.
2. Put the vegetables in a wide bowl with the olives and toss gently.
3. Lay the feta on top in one slab, drizzle everything with the olive oil and sprinkle with the oregano.
4. Warm the pittas in a dry pan or toaster for 1 minute and serve alongside, for mopping up the juices.

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