Recipes › Lunch

• Lunch
• 25 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian

Salmon quinoa power bowl

Roast salmon with quinoa, broccoli, avocado and seeds.

Calories

678

Protein

38 g

Carbs

46 g

Fat

40 g

Per serving. Makes 2 servings.

Ingredients

• 250 g Salmon fillet
• 300 g Quinoa, cooked
• 200 g Broccoli
• 1 Avocado
• 1 tbsp Pumpkin seeds
• 1 tbsp Lemon juice
• 1 tbsp Olive oil

Contains: Fish. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Put the salmon on a lined tray and roast for 12 minutes until it flakes easily.
2. Meanwhile, cut the broccoli into florets and steam for 4 minutes until just tender.
3. Warm the quinoa and slice the avocado.
4. Divide the quinoa between two bowls and top with the salmon, broccoli and avocado.
5. Whisk the lemon juice and olive oil, drizzle over and sprinkle with the pumpkin seeds.

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