Recipes › Lunch

• Lunch
• 25 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Smoky tempeh burrito bowl

Chipotle-style tempeh with brown rice, black beans, corn, salsa and avocado (vegan, gluten-free).

Calories

688

Protein

35 g

Carbs

78 g

Fat

31 g

Per serving. Makes 2 servings.

Ingredients

• 200 g Tempeh
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tbsp Tamari
• 250 g Brown rice, cooked
• 200 g Black beans, canned, drained
• 80 g Sweetcorn, canned
• 1 Tomato
• 0.5 Red onion
• 1 Avocado
• 1 Lime
• 5 g Fresh coriander

Contains: Soybeans. Always check the labels of what you buy.

Method

1. Crumble the tempeh. Heat the oil in a frying pan and fry it with the smoked paprika and cumin for 8 minutes until crisp. Stir in the tamari.
2. Warm the rice, beans and sweetcorn together in a pan with a splash of water.
3. For the salsa, dice the tomato and red onion, chop the coriander and mix with the juice of the lime.
4. Slice the avocado.
5. Divide the rice, beans and corn between bowls and top with the tempeh, salsa and avocado.

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