Recipes › Lunch

• Lunch
• 27 min
• Pescatarian
• Vegetarian

Pizza margherita

Thin pizza with tomato sauce, mozzarella and basil (one pizza each).

Calories

700

Protein

26 g

Carbs

84 g

Fat

29 g

Per serving. Makes 4 servings.

Ingredients

• 250 g Mozzarella
• 10 g Fresh basil
• 1 tbsp Olive oil
• 2 servings Basic tomato sauce
• 4 servings Pizza dough

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Put a baking tray or pizza stone in the oven and heat it to its hottest setting (at least 240°C).
2. On a floured surface, roll or stretch each dough ball into a thin round about 25 cm wide.
3. Spread each base thinly with the tomato sauce, leaving a border, and tear over the mozzarella.
4. Slide onto the hot tray, one or two at a time, and bake for 8–10 minutes until the crust is puffed and the cheese bubbling.
5. Scatter with basil leaves and drizzle with the olive oil.

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