Recipes › Dinner

• Dinner
• 35 min
• Pescatarian
• Vegetarian

Macaroni cheese

Creamy baked mac and cheese with a crisp breadcrumb top.

Calories

638

Protein

27 g

Carbs

79 g

Fat

24 g

Per serving. Makes 4 servings.

Ingredients

• 300 g Pasta, dry
• 30 g Butter
• 30 g Plain flour
• 600 ml Semi-skimmed milk
• 150 g Cheddar
• 1 tsp Dijon mustard
• 30 g Breadcrumbs
• 200 g Broccoli

Contains: Cereals containing gluten, Milk, Mustard. Always check the labels of what you buy.

Method

1. Cook the pasta according to the pack, adding the broccoli, cut into small florets, for the last 3 minutes. Drain.
2. Meanwhile, melt the butter in a pan, stir in the flour and cook for 1 minute. Gradually whisk in the milk and simmer, stirring, for 5 minutes until thick.
3. Take off the heat and stir in most of the grated cheddar and the mustard until melted.
4. Heat the grill to high. Stir the pasta and broccoli into the sauce and tip into an ovenproof dish.
5. Scatter with the remaining cheese and the breadcrumbs and grill for 3–4 minutes until golden and bubbling.

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