Recipes › Dinner

• Dinner
• 25 min
• Dairy-Free

Mapo tofu

Silken tofu in a spicy, savoury sauce with pork mince.

Calories

634

Protein

34 g

Carbs

55 g

Fat

32 g

Per serving. Makes 2 servings.

Ingredients

• 150 g Pork mince
• 1 tbsp Vegetable oil
• 2 Garlic
• 10 g Fresh ginger
• 1 tbsp Chilli flakes
• 1 tbsp Miso paste
• 200 ml Chicken stock
• 400 g Silken tofu
• 1 tbsp Soy sauce
• 2 tsp Cornflour
• 2 Spring onion
• 300 g White rice, cooked

Contains: Celery, Cereals containing gluten, Soybeans. Always check the labels of what you buy.

Method

1. Crush the garlic and grate the ginger. Cut the tofu carefully into 2 cm cubes.
2. Heat the oil in a wok and fry the pork over a medium-high heat for 5 minutes until crisp.
3. Add the garlic, ginger, chilli flakes and miso and stir for 1 minute.
4. Add the stock and soy sauce, then gently slide in the tofu. Simmer for 5 minutes, shaking the pan rather than stirring so the tofu doesn't break.
5. Mix the cornflour with 2 tablespoons cold water, add and simmer for 1 minute until thickened.
6. Top with sliced spring onions and serve with the warm rice.

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