Recipes › Dinner

• Dinner
• 17 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian

Miso-glazed salmon

Salmon glazed with miso and honey, with greens and rice.

Calories

631

Protein

39 g

Carbs

67 g

Fat

22 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Salmon fillet
• 1 tbsp Miso paste
• 1 tsp Honey
• 1 tsp Soy sauce
• 200 g Pak choi
• 150 g Short-grain rice, dry
• 1 tsp Sesame seeds

Contains: Cereals containing gluten, Fish, Sesame, Soybeans. Always check the labels of what you buy.

Method

1. Rinse the rice and cook according to the pack.
2. Heat the grill to high. Mix the miso, honey and soy sauce and brush over the top of the salmon.
3. Grill on a foil-lined tray for 8–10 minutes until caramelised and the fish flakes. Watch it closely: the glaze burns quickly.
4. Meanwhile, steam the pak choi for 3 minutes.
5. Serve the salmon with the pak choi and rice, sprinkled with the sesame seeds.

More dinner recipes

• Mapo tofu634 kcal · 34 g protein · 25 min
• Yaki soba-style stir-fried noodles626 kcal · 40 g protein · 18 min
• Miso tofu with edamame rice625 kcal · 51 g protein · 30 min
• Kung pao chicken624 kcal · 46 g protein · 20 min
• Macaroni cheese638 kcal · 27 g protein · 35 min
• Tofu katsu curry624 kcal · 32 g protein · 50 min

Find more like this

• Pescatarian recipes
• Dairy-free recipes
• Nut-free recipes
• High-protein recipes
• Quick recipes
• Japanese recipes