Recipes › Dessert

• Dessert
• 35 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Mango sticky rice

Sweet coconut rice with ripe mango and sesame.

Calories

401

Protein

5 g

Carbs

66 g

Fat

14 g

Per serving. Makes 4 servings.

Ingredients

• 200 g Short-grain rice, dry
• 250 ml Coconut milk, canned
• 40 g Sugar
• 0.5 g Salt
• 2 Mango
• 1 tsp Sesame seeds

Contains: Sesame. Always check the labels of what you buy.

Method

1. Rinse the rice until the water runs clear. Put it in a pan with 300 ml water, bring to the boil, then cover and cook on a very low heat for 15 minutes until tender.
2. Meanwhile, warm the coconut milk with the sugar and salt, stirring until dissolved. Don't let it boil.
3. Stir two-thirds of the coconut milk into the hot rice, cover and leave for 10 minutes to absorb.
4. Peel the mangoes and slice the flesh away from the stones.
5. Serve the rice with the mango, drizzled with the remaining coconut milk and sprinkled with the sesame seeds.

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