MealPlanned
- Lunch
- 17 min
- Pescatarian
- Vegetarian
Pesto pasta with peas and green beans
Pasta tossed with basil pesto, peas and green beans.
- Calories
- 613
- Protein
- 22 g
- Carbs
- 80 g
- Fat
- 23 g
Per serving. Makes 2 servings.
Ingredients
- 180 g Pasta, dry
- 100 g Green beans
- 100 g Peas, frozen
- 15 g Vegetarian hard cheese
- 2 servings Basil pesto
Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.
Method
- Bring a large pan of water to the boil and cook the pasta according to the pack.
- Trim the green beans and cut in half. Add them with the peas for the last 4 minutes.
- Scoop out a mugful of the cooking water, then drain.
- Toss the pasta and vegetables with the pesto, adding a splash of the water to make it glossy.
- Serve topped with the grated cheese.
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