Recipes › Lunch

• Lunch
• 20 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Shakshuka-style baked beans with eggs

Smoky cannellini beans in tomato with baked eggs and toast.

Calories

610

Protein

34 g

Carbs

79 g

Fat

19 g

Per serving. Makes 2 servings.

Ingredients

• 1 tbsp Olive oil
• 1 Onion
• 1 tsp Smoked paprika
• 400 g Cannellini beans, canned, drained
• 400 g Chopped tomatoes, canned
• 4 Eggs
• 2 Sourdough bread

Contains: Cereals containing gluten, Eggs. Always check the labels of what you buy.

Method

1. Peel and chop the onion.
2. Heat the oil in a frying pan with a lid and soften the onion for 5 minutes.
3. Add the smoked paprika, beans and tomatoes and simmer for 8 minutes until thick.
4. Make four wells, crack in the eggs, cover and cook gently for 6 minutes until the whites are set.
5. Toast the bread and serve alongside.

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