Recipes › Lunch

• Lunch
• 25 min
• Dairy-Free
• Gluten-Free

Prawn laksa-style noodles

Curried coconut broth with prawns, rice noodles and greens.

Calories

582

Protein

28 g

Carbs

64 g

Fat

25 g

Per serving. Makes 2 servings.

Ingredients

• 120 g Rice noodles, dry
• 200 ml Coconut milk, canned
• 500 ml Chicken stock
• 2 tsp Curry powder
• 250 g Prawns
• 100 g Pak choi
• 100 g Bean sprouts
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 1 serving Red curry paste

Contains: Celery, Crustaceans, Fish, Mustard. Always check the labels of what you buy.

Method

1. Soak the noodles in boiling water for 5 minutes, drain and divide between two bowls.
2. Fry the curry paste and curry powder in a dry pan over a medium heat for 1 minute until fragrant.
3. Add the coconut milk and stock and simmer for 5 minutes.
4. Halve the pak choi and add with the prawns. Cook for 3 minutes until the prawns are pink.
5. Season with the fish sauce and lime juice, ladle over the noodles and top with the bean sprouts.

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