Recipes › Breakfast

• Breakfast
• 8 min
• Halal
• Kosher
• Pescatarian

Smoked salmon and scrambled eggs

Creamy scrambled eggs with smoked salmon on rye.

Calories

393

Protein

31 g

Carbs

17 g

Fat

22 g

Per serving. Makes 1 serving.

Ingredients

• 3 Eggs
• 50 g Smoked salmon
• 1 Rye bread
• 5 g Butter
• 1 tbsp Chives

Contains: Cereals containing gluten, Eggs, Fish, Milk. Always check the labels of what you buy.

Method

1. Put the rye bread in to toast and finely chop the chives.
2. Beat the eggs. Melt the butter in a non-stick pan over a low heat, add the eggs and stir slowly for 2–3 minutes until softly set.
3. Take off the heat while still slightly wet.
4. Put the toast on a plate, top with the eggs and smoked salmon, and scatter with the chives.

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