Recipes › Lunch

• Lunch
• 10 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian

Tuna and avocado stuffed peppers

Crunchy pepper halves filled with tuna, avocado, celery and Greek yogurt (keto-friendly).

Calories

303

Protein

31 g

Carbs

17 g

Fat

14 g

Per serving. Makes 2 servings.

Ingredients

• 200 g Tuna in water, drained
• 1 Avocado
• 1 Celery
• 50 g Greek yogurt, full fat
• 1 tsp Lemon juice
• 2 Red bell pepper
• 0.3 tsp Black pepper

Contains: Celery, Fish, Milk. Always check the labels of what you buy.

Method

1. Finely dice the celery.
2. Mash the tuna with the avocado, celery, yogurt, lemon juice and black pepper.
3. Halve the peppers lengthways and remove the seeds.
4. Fill the pepper halves with the tuna mixture and serve straight away.

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