Recipes › Snack

• Snack
• 10 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Tzatziki with cucumber and pepper sticks

Crunchy vegetables with homemade tzatziki.

Calories

129

Protein

7 g

Carbs

16 g

Fat

5 g

Per serving. Makes 2 servings.

Ingredients

• 1 Cucumber
• 1 Red bell pepper
• 1 Carrot
• 2 servings Tzatziki

Contains: Milk. Always check the labels of what you buy.

Method

1. Cut the cucumber into sticks, scooping out the watery seeds.
2. Deseed the pepper and cut into strips. Peel the carrot and cut into sticks.
3. Spoon the tzatziki into a bowl and serve with the vegetables for dipping.

More snack recipes

• Cucumber and hummus bites125 kcal · 5 g protein · 5 min
• Coconut fat bombs125 kcal · 2 g protein · 10 min
• Avocado with chilli and lime123 kcal · 2 g protein · 3 min
• Greek yogurt with berries123 kcal · 15 g protein · 2 min
• Peanut butter celery boats137 kcal · 4 g protein · 3 min
• Tuna-stuffed cherry tomatoes122 kcal · 14 g protein · 10 min

Find more like this

• Vegetarian recipes
• Pescatarian recipes
• Gluten-free recipes
• Nut-free recipes
• Quick recipes
• Greek recipes