MealPlanned
- Snack
- 5 min
- Gluten-Free
- Pescatarian
- Vegetarian
Watermelon and feta
Watermelon cubes with feta and mint.
- Calories
- 141
- Protein
- 6 g
- Carbs
- 17 g
- Fat
- 7 g
Per serving. Makes 1 serving.
Ingredients
- 200 g Watermelon
- 30 g Feta cheese
- 3 g Fresh mint
Contains: Milk. Always check the labels of what you buy.
Method
- Cut the watermelon into bite-sized cubes, removing the seeds you can see.
- Crumble the feta over the top.
- Tear over the mint leaves and serve chilled.
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