Recipes › Dinner

• Dinner
• 18 min
• Dairy-Free

Yaki soba-style stir-fried noodles

Thick noodles stir-fried with pork, cabbage and mushrooms.

Calories

626

Protein

40 g

Carbs

86 g

Fat

14 g

Per serving. Makes 2 servings.

Ingredients

• 200 g Egg noodles, dry
• 200 g Pork tenderloin
• 1 tbsp Vegetable oil
• 200 g White cabbage
• 100 g Shiitake mushrooms
• 1 Carrot
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 2 Spring onion

Contains: Cereals containing gluten, Eggs, Molluscs, Soybeans. Always check the labels of what you buy.

Method

1. Cook the noodles according to the pack, drain and rinse.
2. Slice the pork thinly, shred the cabbage, slice the mushrooms, cut the carrot into matchsticks and slice the spring onions.
3. Heat the oil in a wok over a high heat and stir-fry the pork for 3 minutes until cooked through.
4. Add the cabbage, mushrooms and carrot and stir-fry for 3 minutes.
5. Add the noodles, soy sauce and oyster sauce and toss for 2 minutes until hot. Top with the spring onions.

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