Recipes › Dessert

• Dessert
• 37 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Apple cinnamon muffins

Wholemeal apple muffins with cinnamon and a crunchy top.

Calories

209

Protein

4 g

Carbs

33 g

Fat

8 g

Per serving. Makes 12 servings.

Ingredients

• 200 g Wholemeal flour
• 100 g Plain flour
• 2 tsp Baking powder
• 2 tsp Ground cinnamon
• 100 g Brown sugar
• 2 Eggs
• 200 ml Semi-skimmed milk
• 80 ml Vegetable oil
• 2 Apple

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 190°C (170°C fan) and line a 12-hole muffin tin with paper cases.
2. Mix both flours, the baking powder, cinnamon and all but 2 tablespoons of the brown sugar in a large bowl.
3. Core and dice the apples.
4. Whisk the eggs, milk and oil and stir into the dry ingredients with the apple until just combined; don't overmix.
5. Divide between the cases and sprinkle with the remaining sugar.
6. Bake for 20–22 minutes until risen and a skewer comes out clean. Cool on a rack.

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