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• Dessert
• 10 min
• Dairy-Free
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Chocolate-dipped frozen bananas

Frozen banana halves dipped in dark chocolate and peanuts.

Calories

201

Protein

3 g

Carbs

24 g

Fat

11 g

Per serving. Makes 4 servings.

Ingredients

• 2 Banana
• 80 g Dark chocolate (70%)
• 20 g Peanuts

Contains: Peanuts. Always check the labels of what you buy.

Method

1. Peel the bananas and cut in half across the middle. Push a lolly stick or skewer into each cut end.
2. Lay on a tray lined with baking paper and freeze for 2 hours.
3. Finely chop the peanuts. Melt the chocolate.
4. Dip each frozen banana in the chocolate (it sets quickly on the cold fruit), then roll in the peanuts.
5. Return to the freezer for 10 minutes. Keep frozen; let them stand for 5 minutes before eating.

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