Recipes › Dessert

• Dessert
• 10 min
• Dairy-Free
• Gluten-Free
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Avocado chocolate mousse

Vegan, creamy chocolate mousse made with avocado and cocoa.

Calories

198

Protein

3 g

Carbs

25 g

Fat

12 g

Per serving. Makes 4 servings.

Ingredients

• 2 Avocado
• 4 tbsp Cocoa powder
• 4 tbsp Maple syrup
• 60 ml Almond milk, unsweetened
• 1 tsp Vanilla extract
• 100 g Strawberries

Contains: Tree nuts. Always check the labels of what you buy.

Method

1. Halve, stone and scoop out the avocados. Use ripe ones: they should give slightly when pressed.
2. Blend with the cocoa, maple syrup, almond milk and vanilla until completely silky, scraping down the sides a few times.
3. Taste and add a little more maple syrup if you like it sweeter.
4. Spoon into four small glasses and chill for 1 hour.
5. Hull and halve the strawberries and serve on top.

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