Recipes › Dessert

• Dessert
• 45 min
• Kosher
• Pescatarian
• Vegetarian

Cherry clafoutis

Baked French custard batter studded with cherries.

Calories

198

Protein

7 g

Carbs

31 g

Fat

6 g

Per serving. Makes 6 servings.

Ingredients

• 400 g Cherries
• 3 Eggs
• 60 g Sugar
• 60 g Plain flour
• 300 ml Whole milk
• 1 tsp Vanilla extract
• 10 g Butter

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 180°C (160°C fan). Butter a baking dish about 24 cm across.
2. Stone the cherries and spread them over the base of the dish.
3. Whisk the eggs and sugar until frothy, then whisk in the flour, followed by the milk and vanilla, to a smooth batter.
4. Pour the batter over the cherries.
5. Bake for 35 minutes until puffed, golden and just set in the middle.
6. Serve warm; it sinks as it cools.

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