Recipes › Dessert

• Dessert
• 27 min
• Halal
• Kosher
• Pescatarian
• Vegetarian

Oat and raisin cookies

Chewy oat cookies with raisins and cinnamon (2 per serving).

Calories

196

Protein

3 g

Carbs

29 g

Fat

8 g

Per serving. Makes 12 servings.

Ingredients

• 100 g Butter
• 100 g Brown sugar
• 1 Eggs
• 100 g Plain flour
• 150 g Rolled oats
• 1 tsp Baking powder
• 1 tsp Ground cinnamon
• 80 g Raisins

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 180°C (160°C fan) and line two baking trays.
2. Beat the soft butter and brown sugar until pale and creamy, then beat in the egg.
3. Stir in the flour, oats, baking powder, cinnamon and raisins.
4. Roll into 24 walnut-sized balls and space them well apart on the trays, flattening each slightly.
5. Bake for 10–12 minutes until golden at the edges but still soft in the middle.
6. Cool on the trays for 5 minutes, then on a rack. Two cookies a portion; keeps 5 days in a tin.

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