MealPlanned
- Dessert
- 35 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Baked cinnamon apples
Warm apples with an oat and almond crumble topping.
- Calories
- 216
- Protein
- 4 g
- Carbs
- 41 g
- Fat
- 6 g
Per serving. Makes 2 servings.
Ingredients
- 2 Apple
- 20 g Rolled oats
- 20 g Almonds
- 15 g Honey
- 2 g Ground cinnamon
Contains: Cereals containing gluten, Tree nuts. Always check the labels of what you buy.
Method
- Heat the oven to 180°C (160°C fan).
- Halve the apples and scoop out the cores with a teaspoon, making a small hollow. Put cut side up in a baking dish.
- Chop the almonds and mix with the oats, honey and cinnamon.
- Pile the mixture onto the apples and add 3 tablespoons of water to the dish.
- Bake for 25 minutes until the apples are soft and the topping golden.
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