Recipes › Dessert

• Dessert
• 25 min
• Gluten-Free
• Halal
• Kosher
• Pescatarian
• Vegetarian

Baked peaches with honey and almonds

Roasted peach halves with honey, almonds and Greek yogurt.

Calories

161

Protein

8 g

Carbs

26 g

Fat

4 g

Per serving. Makes 4 servings.

Ingredients

• 4 Peach
• 2 tbsp Honey
• 30 g Almonds
• 200 g Greek yogurt, 0% fat

Contains: Milk, Tree nuts. Always check the labels of what you buy.

Method

1. Heat the oven to 190°C (170°C fan).
2. Halve the peaches, remove the stones and put them cut side up in a baking dish. Drizzle with the honey.
3. Roast for 15–20 minutes until soft and caramelised.
4. Meanwhile, roughly chop or flake the almonds and toast them in a dry pan for 2 minutes until golden.
5. Serve the peaches with a spoonful of yogurt, scattered with the almonds and any juices from the dish.

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