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• Dessert
• 10 min
• Dairy-Free
• Gluten-Free
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• Kosher
• Pescatarian
• Vegan
• Vegetarian

Keto chocolate almond butter cups

Dark chocolate cups filled with almond butter (low carb).

Calories

166

Protein

3 g

Carbs

9 g

Fat

14 g

Per serving. Makes 8 servings.

Ingredients

• 120 g Dark chocolate (70%)
• 1 tbsp Coconut oil
• 80 g Almond butter

Contains: Tree nuts. Always check the labels of what you buy.

Method

1. Line a mini muffin tin with 8 paper cases.
2. Break up the chocolate and melt it with the coconut oil over a low heat or in short bursts in the microwave.
3. Spoon a teaspoon of chocolate into each case and freeze for 5 minutes to set.
4. Add a spoonful of almond butter to each, then cover with the remaining chocolate.
5. Freeze for 20 minutes until firm. Keep in the fridge.

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