MealPlanned
- Dinner
- 20 min
- Gluten-Free
- Pescatarian
Baked salmon with pesto and green beans
Pesto-topped salmon with green beans and new potatoes.
- Calories
- 644
- Protein
- 39 g
- Carbs
- 33 g
- Fat
- 40 g
Per serving. Makes 2 servings.
Ingredients
- 300 g Salmon fillet
- 300 g New potatoes
- 200 g Green beans
- 2 servings Basil pesto
Contains: Fish, Milk. Always check the labels of what you buy.
Method
- Heat the oven to 200°C (180°C fan). Halve any large potatoes and boil for 15 minutes; trim the beans and add them for the last 4 minutes.
- Meanwhile, put the salmon on a lined tray and spread the tops with half the pesto.
- Bake for 12 minutes until the fish flakes easily.
- Drain the potatoes and beans and toss with the rest of the pesto.
- Serve with the salmon.
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