MealPlanned
- Breakfast
- 7 min
- Pescatarian
- Vegetarian
Beans on toast
Baked beans on wholemeal toast with a little cheddar.
- Calories
- 411
- Protein
- 21 g
- Carbs
- 70 g
- Fat
- 8 g
Per serving. Makes 1 serving.
Ingredients
- 200 g Baked beans, canned
- 2 Wholemeal bread
- 15 g Cheddar
Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.
Method
- Warm the beans in a small pan over a medium heat for 4–5 minutes, stirring, until bubbling.
- Meanwhile, toast the bread and grate the cheddar.
- Put the toast on a plate, spoon over the beans and scatter with the cheddar.
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