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Ham and cheese galettes
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Ham and cheese galettes

Savoury crêpes filled with ham, cheese and a fried egg.

Calories
410
Protein
23 g
Carbs
29 g
Fat
21 g

Per serving. Makes 4 servings.

Ingredients

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

  1. Stir the rested crêpe batter and grate the cheddar.
  2. Heat a large non-stick frying pan over a medium heat and wipe with a little of the butter.
  3. Pour in a ladleful of batter, swirl to coat and cook for 1 minute, then flip.
  4. Scatter a quarter of the ham and cheese around the centre and crack an egg into the middle.
  5. Fold the edges in to make a square, leaving the yolk showing. Cover and cook for 3–4 minutes until the white is set. Repeat for the other three.

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