
- Breakfast
- 20 min
Ham and cheese galettes
Savoury crêpes filled with ham, cheese and a fried egg.
- Calories
- 410
- Protein
- 23 g
- Carbs
- 29 g
- Fat
- 21 g
Per serving. Makes 4 servings.
Ingredients
- 4 Eggs
- 80 g Ham
- 80 g Cheddar
- 1 tsp Butter
- 4 servings Crêpe batter
Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.
Method
- Stir the rested crêpe batter and grate the cheddar.
- Heat a large non-stick frying pan over a medium heat and wipe with a little of the butter.
- Pour in a ladleful of batter, swirl to coat and cook for 1 minute, then flip.
- Scatter a quarter of the ham and cheese around the centre and crack an egg into the middle.
- Fold the edges in to make a square, leaving the yolk showing. Cover and cook for 3–4 minutes until the white is set. Repeat for the other three.
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