MealPlanned
- Dinner
- 50 min
- Gluten-Free
- Pescatarian
Cauliflower crust margherita
Low-carb pizza on a cauliflower, egg and mozzarella base.
- Calories
- 357
- Protein
- 27 g
- Carbs
- 23 g
- Fat
- 19 g
Per serving. Makes 2 servings.
Ingredients
- 1 Cauliflower
- 1 Eggs
- 120 g Mozzarella
- 20 g Parmesan
- 1 tsp Dried oregano
- 150 g Tomato passata
- 5 g Fresh basil
Contains: Eggs, Milk. Always check the labels of what you buy.
Method
- Heat the oven to 220°C (200°C fan) and line a baking tray with baking paper.
- Grate the cauliflower, put it in a bowl and microwave for 5 minutes. Cool slightly, then squeeze it very dry in a clean tea towel; this is the key to a crisp base.
- Mix with the egg, half the grated mozzarella, the grated Parmesan and oregano. Press into a thin round about 25 cm wide on the tray.
- Bake for 18 minutes until golden and firm.
- Spread with the passata, top with the remaining mozzarella and bake for 10 minutes more. Scatter with basil and cut in half.
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