Recipes › Dinner

• Dinner
• 30 min
• Gluten-Free

Shrimp and grits-style polenta

Creamy cheesy polenta topped with garlic-paprika prawns and bacon.

Calories

363

Protein

23 g

Carbs

35 g

Fat

14 g

Per serving. Makes 4 servings.

Ingredients

• 150 g Polenta
• 800 ml Vegetable stock
• 60 g Cheddar
• 3 Bacon
• 400 g Prawns
• 2 Garlic
• 1 tsp Smoked paprika
• 1 tbsp Lemon juice
• 3 Spring onion

Contains: Celery, Crustaceans, Milk. Always check the labels of what you buy.

Method

1. Bring the stock to the boil, then whisk in the polenta in a thin stream. Cook over a low heat, stirring often, for 8 minutes until thick. Stir in the grated cheddar and keep warm.
2. Meanwhile, chop the bacon and fry in a frying pan for 5 minutes until crisp.
3. Crush the garlic and add to the pan with the prawns and smoked paprika. Cook for 3 minutes until the prawns are pink.
4. Stir in the lemon juice.
5. Spoon the polenta into bowls, top with the prawns and bacon and scatter with sliced spring onions.

More dinner recipes

• Buffalo cauliflower with yogurt chive dip363 kcal · 15 g protein · 40 min
• Chicken fajitas365 kcal · 36 g protein · 30 min
• Thai fish cakes with cucumber salad362 kcal · 31 g protein · 30 min
• Pork medallions with garlic butter green beans367 kcal · 46 g protein · 20 min
• Tuna steak with avocado salsa368 kcal · 40 g protein · 14 min
• Pozole-style chicken and bean stew370 kcal · 36 g protein · 45 min

Find more like this

• Gluten-free recipes
• Nut-free recipes
• Lower-calorie lunches and dinners
• Quick recipes
• Batch cooking recipes
• American recipes