Recipes › Dinner

• Dinner
• 30 min
• Gluten-Free

Chicken fajitas

Spiced chicken and peppers in corn tortillas with salsa and yogurt.

Calories

365

Protein

36 g

Carbs

37 g

Fat

9 g

Per serving. Makes 4 servings.

Ingredients

• 500 g Chicken breast
• 2 Red bell pepper
• 1 Onion
• 8 Corn tortilla
• 1 tbsp Olive oil
• 4 g Ground cumin
• 100 g Greek yogurt, 0% fat
• 4 servings Pico de gallo

Contains: Milk. Always check the labels of what you buy.

Method

1. Slice the chicken into strips, deseed and slice the peppers and peel and slice the onion.
2. Toss with the oil and cumin.
3. Heat a large frying pan until very hot and cook for 8–10 minutes, stirring now and then, until the chicken is cooked through and the vegetables charred.
4. Warm the tortillas in a dry pan.
5. Fill the tortillas with the chicken and peppers, pico de gallo and yogurt. Two per person.

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