Recipes › Dinner

• Dinner
• 35 min

Chicken fajita traybake

Chicken, peppers and onions roasted with fajita spices, with tortillas.

Calories

711

Protein

47 g

Carbs

68 g

Fat

29 g

Per serving. Makes 4 servings.

Ingredients

• 600 g Chicken breast
• 3 Red bell pepper
• 2 Onion
• 2 tbsp Olive oil
• 2 tsp Smoked paprika
• 1 tsp Ground cumin
• 1 tsp Chilli powder
• 8 Flour tortilla
• 100 g Greek yogurt, 0% fat
• 4 servings Guacamole

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Heat the oven to 220°C (200°C fan).
2. Slice the chicken into strips, deseed and slice the peppers and peel and slice the onions.
3. Toss everything with the oil, smoked paprika, cumin and chilli powder in a large roasting tin, spreading it out in a single layer.
4. Roast for 20–25 minutes, stirring halfway, until the chicken is cooked through and the vegetables are charred at the edges.
5. Warm the tortillas and serve with the traybake, yogurt and guacamole for everyone to fill their own.

More dinner recipes

• Salmon donburi711 kcal · 39 g protein · 20 min
• Ricotta, white bean and spinach pasta714 kcal · 39 g protein · 17 min
• Moroccan chicken tagine706 kcal · 52 g protein · 1 hr 5 min
• Lentil and walnut stuffed squash718 kcal · 38 g protein · 1 hr
• Chicken enchiladas718 kcal · 47 g protein · 45 min
• Spaghetti carbonara719 kcal · 35 g protein · 17 min

Find more like this

• Nut-free recipes
• High-protein recipes
• Batch cooking recipes
• Mexican recipes