Recipes › Dinner

• Dinner
• 20 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian

Salmon donburi

Teriyaki salmon over rice with avocado, cucumber and spring onion.

Calories

711

Protein

39 g

Carbs

77 g

Fat

27 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Salmon fillet
• 150 g Short-grain rice, dry
• 0.5 Avocado
• 0.5 Cucumber
• 2 Spring onion
• 1 tsp Sesame seeds
• 2 servings Teriyaki sauce

Contains: Cereals containing gluten, Fish, Sesame, Soybeans. Always check the labels of what you buy.

Method

1. Rinse the rice and cook according to the pack.
2. Remove the salmon skin and cut the fish into 2 cm cubes.
3. Heat a non-stick frying pan over a medium-high heat and fry the salmon for 4 minutes, turning gently, until just cooked. Add the teriyaki sauce and toss to glaze.
4. Slice the avocado, cucumber and spring onions.
5. Divide the rice between bowls and top with the salmon, avocado, cucumber and spring onions. Sprinkle with the sesame seeds.

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