Recipes › Lunch

• Lunch
• 20 min

Chicken pesto panini

Chicken, mozzarella, tomato and pesto pressed in sourdough.

Calories

623

Protein

46 g

Carbs

51 g

Fat

26 g

Per serving. Makes 2 servings.

Ingredients

• 200 g Chicken breast
• 4 Sourdough bread
• 100 g Mozzarella
• 1 Tomato
• 1 serving Basil pesto

Contains: Cereals containing gluten, Milk. Always check the labels of what you buy.

Method

1. Heat a griddle pan to high and cook the chicken for 6–7 minutes a side until cooked through. Rest, then slice. Slice the mozzarella and tomato.
2. Spread one side of each slice of bread with pesto.
3. Fill two slices with the chicken, mozzarella and tomato and top with the other slices, pesto side in.
4. Wipe the griddle pan and toast the paninis over a medium heat for 3 minutes a side, pressing down with a heavy pan, until crisp and the cheese has melted.

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