Recipes › Lunch

• Lunch
• 27 min
• Dairy-Free

Chicken satay skewers with rice

Grilled chicken skewers with peanut satay sauce and cucumber.

Calories

628

Protein

51 g

Carbs

60 g

Fat

21 g

Per serving. Makes 2 servings.

Ingredients

• 350 g Chicken breast
• 1 tbsp Soy sauce
• 1 tsp Curry powder
• 1 tsp Honey
• 300 g White rice, cooked
• 1 Cucumber
• 2 servings Peanut satay sauce

Contains: Cereals containing gluten, Mustard, Peanuts, Soybeans. Always check the labels of what you buy.

Method

1. Cut the chicken into 3 cm cubes and toss with the soy sauce, curry powder and honey. Marinate for 15 minutes. If using wooden skewers, soak them in water.
2. Heat the grill to high and thread the chicken onto skewers.
3. Grill for 10–12 minutes, turning a few times, until charred at the edges and cooked through.
4. Meanwhile, warm the rice and the satay sauce, and slice the cucumber.
5. Serve the skewers with the rice and cucumber and the sauce for dipping.

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