MealPlanned
- Lunch
- 25 min
- Dairy-Free
Club sandwich
Triple-decker with chicken, bacon, lettuce, tomato and mayo.
- Calories
- 638
- Protein
- 37 g
- Carbs
- 43 g
- Fat
- 34 g
Per serving. Makes 2 servings.
Ingredients
- 200 g Chicken breast
- 4 Bacon
- 6 White bread
- 1 Tomato
- 40 g Romaine lettuce
- 2 tbsp Mayonnaise
Contains: Cereals containing gluten, Eggs. Always check the labels of what you buy.
Method
- Heat a griddle pan or grill to high. Cook the chicken for 6–7 minutes a side until cooked through, and grill the bacon for 6 minutes until crisp. Slice the chicken.
- Toast the bread and spread one side of each slice with the mayonnaise. Slice the tomato.
- For each sandwich, top one slice of toast with chicken and lettuce, add a second slice, then the bacon and tomato, and finish with a third slice.
- Push in four cocktail sticks and cut into quarters.
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