MealPlanned
- Dessert
- 25 min
- Kosher
- Pescatarian
- Vegetarian
Chocolate chip cookies
Classic chocolate chip cookies (2 per serving).
- Calories
- 241
- Protein
- 3 g
- Carbs
- 29 g
- Fat
- 13 g
Per serving. Makes 12 servings.
Ingredients
- 115 g Butter
- 100 g Brown sugar
- 50 g Sugar
- 1 Eggs
- 1 tsp Vanilla extract
- 190 g Plain flour
- 0.5 tsp Bicarbonate of soda
- 120 g Dark chocolate (70%)
Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.
Method
- Heat the oven to 180°C (160°C fan) and line two baking trays. Chop the chocolate into chunks.
- Beat the soft butter with both sugars until pale and fluffy, then beat in the egg and vanilla.
- Stir in the flour and bicarbonate of soda, then the chocolate.
- Roll into 24 balls and space them well apart on the trays.
- Bake for 9–10 minutes until golden at the edges but still pale in the middle.
- Cool on the trays for 5 minutes to firm up, then on a rack. Two cookies a portion.
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