Recipes › Lunch

• Lunch
• 30 min
• Gluten-Free

Cobb salad

Chicken, bacon, egg, avocado, tomato and blue-style cheese over lettuce.

Calories

758

Protein

48 g

Carbs

15 g

Fat

57 g

Per serving. Makes 2 servings.

Ingredients

• 250 g Chicken breast
• 3 Bacon
• 2 Eggs
• 1 Avocado
• 150 g Cherry tomatoes
• 200 g Romaine lettuce
• 40 g Cheddar
• 1 tbsp Olive oil
• 2 servings Classic vinaigrette

Contains: Eggs, Milk, Mustard, Sulphites. Always check the labels of what you buy.

Method

1. Heat the grill to high. Rub the chicken with the oil and grill for 6–7 minutes a side until cooked through. Grill the bacon alongside for 6–8 minutes until crisp.
2. Meanwhile, boil the eggs for 8 minutes, cool in cold water, then peel and chop.
3. Slice the chicken, crumble the bacon, dice the avocado and cheddar, and halve the tomatoes.
4. Chop the lettuce and spread it over a platter. Arrange the chicken, bacon, egg, avocado, tomatoes and cheese in rows on top.
5. Drizzle with the vinaigrette and toss at the table.

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