MealPlanned
- Dessert
- 30 min
- Dairy-Free
- Gluten-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Coconut macaroons
Gluten-free coconut and egg white macaroons dipped in chocolate (2 per serving).
- Calories
- 265
- Protein
- 4 g
- Carbs
- 22 g
- Fat
- 19 g
Per serving. Makes 8 servings.
Ingredients
- 3 Egg whites
- 100 g Sugar
- 200 g Desiccated coconut
- 60 g Dark chocolate (70%)
Contains: Eggs. Always check the labels of what you buy.
Method
- Heat the oven to 160°C (140°C fan) and line a baking tray.
- Lightly whisk the egg whites until frothy, then stir in the sugar and coconut until evenly mixed.
- With damp hands, shape into 16 small pyramids or mounds and put them on the tray.
- Bake for 18–20 minutes until golden at the tips and edges. Cool on the tray.
- Melt the chocolate, dip the base of each macaroon in it and leave on baking paper to set. Two a portion.
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