Recipes › Dinner

• Dinner
• 1 hr 20 min
• Dairy-Free

Coq au vin-style chicken casserole

Chicken braised with bacon, mushrooms, shallots and thyme (no wine).

Calories

595

Protein

51 g

Carbs

49 g

Fat

22 g

Per serving. Makes 4 servings.

Ingredients

• 800 g Chicken thigh, skinless
• 1 tbsp Plain flour
• 1 tbsp Olive oil
• 4 Bacon
• 8 Shallot
• 250 g Mushrooms
• 2 Garlic
• 500 ml Chicken stock
• 1 tbsp Tomato purée
• 2 g Fresh thyme
• 1 Bay leaf
• 1 tbsp Red wine vinegar
• 800 g Potato

Contains: Celery, Cereals containing gluten, Sulphites. Always check the labels of what you buy.

Method

1. Toss the chicken in the flour. Chop the bacon, peel the shallots, halve the mushrooms and crush the garlic.
2. Heat the oil in a large casserole and brown the chicken and bacon over a medium-high heat for 6–8 minutes.
3. Add the shallots, mushrooms and garlic and cook for 5 minutes.
4. Stir in the stock, tomato purée and red wine vinegar and add the thyme and bay leaf. Cover and simmer gently for 45 minutes, until the chicken is tender.
5. Meanwhile, peel the potatoes, cut into chunks and boil for 15–20 minutes until tender.
6. Remove the bay leaf and thyme stalks and serve the casserole with the potatoes.

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