Recipes › Dinner

• Dinner
• 25 min
• Dairy-Free
• Gluten-Free

Beef burrito bowl

Spiced beef, black beans, rice, avocado and fresh salsa.

Calories

598

Protein

40 g

Carbs

68 g

Fat

19 g

Per serving. Makes 2 servings.

Ingredients

• 250 g Lean beef mince (5% fat)
• 300 g Brown rice, cooked
• 200 g Black beans, canned, drained
• 1 Avocado
• 50 g Mixed salad leaves
• 2 g Ground cumin
• 2 servings Pico de gallo

Method

1. Brown the mince in a frying pan over a high heat for 5 minutes, then add the cumin and cook for 2 minutes more.
2. Warm the beans and the rice.
3. Slice the avocado.
4. Build bowls with the rice, salad leaves, beef, beans, avocado and pico de gallo.

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