Recipes › Breakfast

• Breakfast
• 8 min
• Pescatarian
• Vegetarian

Cottage cheese egg scramble on toast

Soft eggs scrambled with cottage cheese and chives on wholemeal toast.

Calories

506

Protein

38 g

Carbs

37 g

Fat

23 g

Per serving. Makes 1 serving.

Ingredients

• 3 Eggs
• 100 g Cottage cheese
• 1 tsp Butter
• 2 Wholemeal bread
• 5 g Chives
• 80 g Cherry tomatoes

Contains: Cereals containing gluten, Eggs, Milk. Always check the labels of what you buy.

Method

1. Whisk the eggs with the cottage cheese and chop the chives.
2. Put the bread in to toast and halve the tomatoes.
3. Melt the butter in a non-stick pan over a low heat, add the eggs and stir gently for 2–3 minutes until just set.
4. Stir in the chives and serve on the toast with the tomatoes.

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