MealPlanned
- Breakfast
- 11 min
- Dairy-Free
- Halal
- Kosher
- Pescatarian
- Vegetarian
Hummus and egg toast
Wholemeal toast with hummus, sliced egg and paprika.
- Calories
- 513
- Protein
- 28 g
- Carbs
- 51 g
- Fat
- 23 g
Per serving. Makes 1 serving.
Ingredients
- 2 Wholemeal bread
- 2 Eggs
- 0.3 tsp Paprika
- 20 g Cucumber
- 1 serving Hummus
Contains: Cereals containing gluten, Eggs, Sesame. Always check the labels of what you buy.
Method
- Lower the eggs into a pan of boiling water and boil for 8 minutes.
- Cool them in cold water, then peel and slice.
- Meanwhile, toast the bread and thinly slice the cucumber.
- Spread the toast with the hummus, top with the cucumber and egg, and dust with the paprika.
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