MealPlanned
- Lunch
- 10 min
- Dairy-Free
- Gluten-Free
- Pescatarian
Crab and avocado lettuce cups
Keto crab salad with avocado, lime and chives in lettuce.
- Calories
- 271
- Protein
- 21 g
- Carbs
- 11 g
- Fat
- 17 g
Per serving. Makes 2 servings.
Ingredients
- 200 g Crab meat, canned
- 1 Avocado
- 1 tbsp Mayonnaise
- 1 tbsp Lime juice
- 1 tbsp Chives
- 150 g Romaine lettuce
- 100 g Cucumber
Contains: Crustaceans, Eggs. Always check the labels of what you buy.
Method
- Finely chop the chives.
- Mix the crab with the mayonnaise, lime juice and chives.
- Dice the avocado and cucumber.
- Separate the lettuce leaves and fill each with the avocado and cucumber, then spoon the crab on top.
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