Recipes › Dinner

• Dinner
• 20 min
• Dairy-Free
• Gluten-Free

Egg roll in a bowl

Keto stir-fried pork mince with cabbage, carrot, ginger and soy.

Calories

503

Protein

31 g

Carbs

19 g

Fat

34 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Pork mince
• 1 tsp Sesame oil
• 2 Garlic
• 10 g Fresh ginger
• 400 g White cabbage
• 1 Carrot
• 2 tbsp Tamari
• 2 Spring onion
• 1 tsp Sriracha

Contains: Sesame, Soybeans. Always check the labels of what you buy.

Method

1. Crush the garlic and grate the ginger. Finely shred the cabbage and peel and grate the carrot.
2. Heat the sesame oil in a wok over a high heat and brown the pork for 5 minutes, breaking it up.
3. Add the garlic and ginger for 1 minute.
4. Add the cabbage and carrot and stir-fry for 5 minutes until wilted but still crunchy.
5. Stir in the tamari and sriracha and serve topped with sliced spring onions.

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