Recipes › Dinner

• Dinner
• 35 min
• Dairy-Free
• Halal
• Kosher
• Pescatarian
• Vegan
• Vegetarian

Seitan steaks with chimichurri and potatoes

Seared seitan with herby chimichurri, roast new potatoes and green beans (vegan).

Calories

513

Protein

37 g

Carbs

53 g

Fat

19 g

Per serving. Makes 2 servings.

Ingredients

• 400 g New potatoes
• 1 tbsp Olive oil
• 200 g Green beans
• 1 tsp Olive oil
• 1 serving Chimichurri
• 2 servings Homemade seitan

Contains: Celery, Cereals containing gluten, Soybeans, Sulphites. Always check the labels of what you buy.

Method

1. Heat the oven to 200°C (180°C fan). Halve the potatoes, toss with the tablespoon of oil and roast for 25 minutes until golden.
2. Trim the green beans and boil for 4 minutes, then drain.
3. Cut the seitan into thick steaks. Heat the teaspoon of oil in a frying pan over a medium-high heat and sear for 2 minutes a side until browned.
4. Serve the seitan with the potatoes and beans, spooning the chimichurri over the steaks.

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