Recipes › Lunch

• Lunch
• 30 min
• Gluten-Free

Greek salad with grilled chicken

Low-carb Greek salad topped with oregano chicken.

Calories

524

Protein

44 g

Carbs

19 g

Fat

31 g

Per serving. Makes 2 servings.

Ingredients

• 300 g Chicken breast
• 1 tsp Dried oregano
• 2 tbsp Olive oil
• 3 Tomato
• 1 Cucumber
• 40 g Black olives
• 100 g Feta cheese
• 0.5 Red onion
• 1 tbsp Red wine vinegar

Contains: Milk, Sulphites. Always check the labels of what you buy.

Method

1. Rub the chicken with the oregano and half the oil.
2. Heat a griddle pan or grill to high and cook the chicken for 6–7 minutes a side until cooked through. Rest for 5 minutes, then slice.
3. Cut the tomatoes and cucumber into chunks and thinly slice the red onion.
4. Add the olives and crumbled feta, and dress with the remaining oil and the vinegar.
5. Top with the chicken.

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